Cook the jasmine rice following the instructions on the packet. When shimmering, add the onion, garlic, ginger, and chilis with a pinch … Her customer service is second to none . Add a pinch of salt. Soup… Heat 2 tablespoons of peanut oil in a large Dutch oven or stockpot over medium-high heat. In a large cooking pot warm the oil on a medium heat. I normally hardly ever leave any reviews. Divide into equal portions then mould into balls. She is an amazing cook who is very innovative and cooks. Taste, quality of food and the environment, you can never erase from your memory and taste buds. 3–6 cups of vegetable stock (modify depending on whether you want soup or stew) That small cup of peanut butter will continue to release its amber-coloured oil for the rest of the cooking process until your soup is speckled with shiny drops of jeweled oil along its surface. Stir in rice, cover, and simmer another fifteen minutes or until rice is tender. Feb 16, 2020 - This African vegan peanut soup is the perfect soul food for cooler months. Try this Yummy nutty, gingery, chicken dish that is very popular and loved by many in Ghana. Pour in the vegetable stock, bring to the boil, then reduce the heat and simmer for 10 minutes. any dish taste delicious. Americans call it peanuts, but most people outside of the states refer to it as Groundnut. I tried it both ways, with and without rice, and couldn’t decide which I liked better. delicious and healthy meals. ground red pepper to taste, or fresh hot chilli pepper Spoon rice into a small, domed bowl, pressing the rice in gently but firmly. I love how thick and filling this African peanut soup is. Add garlic and cook for 1 more minute. Remember this soup is supposed to be eaten with your hands the traditional way– not with a spoon! Warm the oil in a large pot. Remove from heat and set aside, covered for 8 -10 minutes to finish cooking. I will definitely go back! In a blender, purée 2 onion halves, 1/2 cup (120ml) chicken stock, 3 garlic cloves, 1/2 ounce ginger, … ½ cup basmati rice, per person, ©2020 Hope and Healing International | Privacy Policy | Accessibility | Blog | Contact Us. I love her baked chicken very juice, tasty, flavorful and delicious . You will definitely go back to Yendidi restaurant for more. 1 can pureed tomatoes Simmer, covered, 20 to 30 minutes. Try her food and you won’t regret it . I enjoyed my dish and will definitely be going back for more. (Yendidi LLC.) West African peanut soup (also known as groundnut soup) is a dish with variations enjoyed throughout West Africa.. Apr 15, 2017 - This blog is about cooking and baking for students, aspiring chefs, and home cooks and bakers with recipes, stories, and inspirational quotes. The herbs and seasonings that are used make. In hot oil, fry 2 of the chopped onions, ginger and garlic for 2 minutes (then the vegetables, if adding, and fry for another 5 minutes). This place will keep you coming back for sure! Add onions and cook, stirring occasionally, for 2 minutes. online but the quality and taste of food from this place is worth me sharing my experience with everyone. The peanut butter slowly begins to release its rich oil when gently heated, and that's actually all the oil you'll need in this soup's base. African-inspired spices infuse the peanut butter and tomato base of this hearty one-pot stew starring chicken, sweet potatoes, and collard greens. Instructions. Serve the rice balls in or beside the groundnut soup. Meanwhile, in a medium-sized saucepan, bring the rice to the boil in … This is by far one of the best african dishes I have enjoyed in a while. Finally, add the peanut butter mixture to the chicken pan and simmer for a further 30 minutes. Add the rice, nutmeg and seasoning then return mixture to a boil. Add the sweet potatoes to the … Meanwhile, boil the rice until soft and then mash with a wooden spoon until it sticks together. The food is amazing. To serve, fluff the rice with a fork. We use cookies to ensure that we give you the best experience on our website. salt and pepper, to taste Ideally the groundnut soup should be served with banku, but I don´t think it is easy to get outside Ghana. 2 tbs tomato paste If you ever happen to be in the area, give it a try & you will always be back for more. Whisk the mixture together until smooth, then pour the peanut mixture back into the soup and mix well. Ghanaian rice balls and groundnut soup recipe A ‘hot’ favourite on the street-vendor scene in West Africa, this Ghanaian speciality will add some zing to your dinner table. Fish balls stew is a well known stew in many West African countries, the fish balls are cooked in a tomato stew with some vegetables. In a medium-sized, heat-safe mixing bowl, combine the peanut butter and tomato paste, then transfer 1 to 2 cups of the hot stock to the bowl. It’s also gluten-free and much healthier to the traditional alternative. such a better mood. This recipe, which appeared in Allrecipes magazine's Dec/Jan 2020 issue, comes from Ellie's new cookbook, "Whole in One: Complete, Healthy Meals in a Single Pot, Sheet Pan, or Skillet". She makes the most tasteful Ghana jollof ( had to put it there). Feb 21, 2017 - This blog is about cooking and baking for students, aspiring chefs, and home cooks and bakers with recipes, stories, and inspirational quotes. They are lot of varieties of peanut butter soup, it can be made with beef, fish, chicken or completely vegetarian. It is also known as Maafe, Peanut soup or Sauce d’arachide. Pour the tomato blend mix of the simmering chicken and spices and let it boil for another 10 minutes. You will definitely not be. ... soup is more like a thick stew and it is served with rice. Add the peanut butter and simmer for a further 30 minutes, seasoning to taste with salt and pepper. Trust me!!! Real Authentic Ghanaian/African food. 1½ tsp salt You can always call on her to make the best dishes for your events. The term groundnut is used interchangeably with peanuts- It is called peanuts in America but most people outside of the states refer to it as Groundnut. I feel so welcomed and appreciated every time I go! Stir in sweet potatoes, chicken broth and tomatoes, and bring soup to a boil. Gently bring the mixture to the boil, stirring occasionally to. 3 onions, chopped Gently simmer for 5–10 minutes or until the oil from the peanut … Groundnut/Peanut soup is a rich, nutty, and palate-pleasing meal when served with rice, plantains or any starch. Kudos to the Yendidi restaurant team, First I would like to say the customer service is unmatched. Yendidi Restaurant | © 2020 All rights reserved! If you continue to use this site we will assume that you are happy with it. Add curry powder and cook, stirring constantly for 1 minute. The ambiance is homy and costumer service is always on top. The term groundnut is used interchangeably with peanuts. In a food processor, blend together the remaining onion, canned tomatoes, red pepper and tomato paste. Now the food!!! optional: vegetables (chopped carrots, potato, okra, eggplant, etc.) Cover, reduce heat to low, and allow to simmer until most of the liquid has evaporated. 7. Stir in the collard greens and season the soup with hot sauce to taste. 1 tbs oil In Africa they actually serve it over rice so it essentially ends up being more like a curry than a soup. Once warm, add the chopped onion, ginger and garlic and sauté for about 5 minutes. The true taste of, value and authenticity. In a separate small saucepan, mix together the peanut butter with the water. 1–2 tsp of fresh grated ginger It’s as authentic as you can get and the presentation and portion size will leave you satisfied! If youre having a bad day and come here you will leave in. prevent burning and a lumpy mixture. disappointed. Peanut-Butter Soup with Omotuo(Rice Balls), Rice balls served with a delightful flavored peanut soup filled with chicken a variety of seafood, I could go on and on about how delicious her food is!! ½ to 1 cup of creamy natural-style peanut butter (no sugar added) Hello my lovelies! Add to the pot and simmer for 5 minutes. Peanut butter soup. 2–3 garlic cloves, peeled and chopped or pressed She has excellent culinary skills and good at which she does. Keep up the good work & thank you for the delicious food u provided me & my family. It’s very authentic which is what I love about it. Stir in peanut butter … However, add a 1/2 cup of extra … Instead you can serve the soup with plain rice, or you can mash the rice and make rice balls. Add tomato paste and mix with the onions until they are well coated. Peanut soup with rice balls There are so many ways to make this recipe and mine's no different - a few tweaks, an ad-hoc addition or two, coupled with an hour lovingly stirring, chopping and sieving and you have my rendition of possibly my favourite Ghanaian comfort food - peanut soup with rice balls.