Unlike most wild game, duck actually has a larger layer of fat than other farm raised poultry birds. A good marinade should enhance, not disguise, the natural flavor of grilled waterfowl. This is a great position for the duck to be in while it roasts. Lastly, the duck should have a nice, even brown color over its surface. I will just cover the cooking of the meat, but fruit sauces go great with this. Preheat a grill for medium-high heat. You can transfer the smoked duck to a grill for a few minutes. Dec 13, 2013 - Explore Harvey Watt's board "Grilled duck" on Pinterest. https://eatsmarter.com/recipes/grilled-duck-breast-with-crispy-skin in the teryaki sauce and orange juice. For the smoke, use a good fruit wood like apple, cherry, or perhaps hickory. The Spruce Eats uses cookies to provide you with a great user experience. For crispier skin, brown the duck in oil or duck fat in a hot frying pan before roasting. Grill : 225 ˚ This strong Worcestershire-garlic marinade really penetrates into the duck breast, giving it a rich, distinctive flavor. https://www.ottogrills.com/recipe/grilled-duck-breast-deluxe Whether you are using a gas or charcoal grill, you need a drip pan to catch the greasy fat as it drips off. For this recipe I am using a whole duck I purchased from the grocery store. In a small bowl, mix the ancho powder with the coriander, cumin and mustard powder. Flip the duck over and place on a cooler part of the grill. Combine all ingredients in a container with a tight fitting lid. One wild duck breast per person is usually a good measure to go by. Then fire up the grill. DIRECTIONS:Remove ducks from the refrigerator a half hour before preparing. My husband, on the other hand, is NOT a hunter, so I usually have to substitute domestic duck when I get a craving for this recipe. Make the most of this … Smoking is an alternative method to grilling. Grilled Wild Duck is on the menu at the Pit. Serves 8. My Dad was quite the hunter when he was living and was also quite a gourmet cook! With a gas grill, that grease is just going to catch fire, and you will end up getting that bird nice and crispy in about 10 minutes—which not what you want. Wild duck is beautiful roasted whole in a hot oven. A small spray bottle filled with water is handy for taming any flames. Sprinkle both sides of the bird with the seasoning salt. Here's one of the better wild duck recipes using duck breast filets. The sweet, tangy flavor of orange juice combined with spicy jalapeños in this duck recipe will have your taste buds screaming for more. If you're looking for a game changer burger then you probably just found it. 3. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. Plan on one duck feeding about four people. INGREDIENTS: 2 wild ducks, cleaned and plucked 1 handful of fresh twigs of rosemary and thyme 1 tablespoon your favorite seasoning salt. (minimum) Whole Duckling-----4 1/2 pounds. Duck and goose should be cooked to 165 degrees F (75 degrees C). Some people actually like that, so it's not always mandatory, but there are very good techniques for removing the "wild" out of wild duck recipes. TurkDuken on a BBQ WTH grilled asparagus 1x boneless breast 1x whole chicken ( de-boned) 1x whole Duck (de-boned) 1 package stuffing ( prepared as directed on box) 1 stick of butter ( warm) 2 table spoon on sour cream Clean, dry and season all 'birds' inside and outside Prepare stuffing and combine with sour cream and butter, add extra salt and pepper if desired. This is where my French culinary training takes over. Tweet. More wild duck recipes will be added regularly, as well as any new tips and info that are important to cooking these game birds. Place the duck, breast side up, on a rack over the drip pan. Smoked ducks are one of my favorite ways to eat duck meat, so I put my Traeger Grill to work to see how it turned out. Whole ducks are something that you can find a lot around the holidays, so I’m sharing my recipe for smoking a whole duck on the smoker. Serve with rice. Step 3. Maximize Deliciousness with Marinades. There are a couple of things to look out for so you will know when your duck is done. Grilled Wild Duck Recipes are not all that common. Wild Duck Recipes: Seared Duck Breast. This lets the fat drain away and burn off in the fire. baking dish. Next, you want to make sure that the skin is thin and crisp. ... Venison Recipes Grilling Recipes Fish Recipes Meat Recipes Cooking Recipes Recipies Healthy Cooking Healthy Food Wild Duck Breast Recipe. Before cooking, let game drain and pat dry with paper towels. In addition to enhancing flavor, rubs add a crispy crust to the outside of grilled game. You will cook duck longer than you would chicken so there is time to allow that fat to melt away. Try adding duck breasts and bacon to the cream cheese mixture for a flavorful finger food that will wow your guests. Cover the grill and cook the duck for 1-1/2 hours. Place the duck directly on the grill grate. Visit original page with recipe . Whole ducks, plucked with skin on (I used wood ducks, so they tend to be a lot smaller than most ducks, but you can use any duck) Salt . If you are not using a rotisserie, you want to set up a drip pan that will keep the duck from touching the drippings. The recipe is incredibly simple. Grilled Wild Duck Breast | Photo by cook'n wild in Mn Duck and goose should be cooked to 165 degrees F (75 degrees C). Split the duck along the backbone, then push the breastbone down until the duck lies flat (for even grilling). Learn. Last Monday, we got things cranking in the kitchen by opening the recipe vault and exploring the fool-proof method of rendering waterfowl breasts in a pan. This week, our quest to bring you simple, effective cooking methods for ducks and geese continues with another kitchen staple: brining. Wood-fire duck breasts showered in Big Game Rub, the flavor is amazing & this tender duck will melt-in-your-mouth. Garlic salt . This first of the wild game recipes is so simple the hunting dog might be able to do it. The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod. Grilled Duck Breast Pasta Salad Daily Dish Recipes red onion, sour cream, green pepper, mayonnaise, spiral pasta and 9 more Grilled Duck Breast Club Panini Panini Happy This is my favorite duck recipe. Clean the wild duck breasts thoroughly removing any shot. Another trick is to pierce the skin of the duck at regular intervals, about every inch over the entire surface of the duck, but be careful. Go. I spent a lovely summer a few years ago in Languedoc and passed numerous mealtimes in a great eatery called De La Grille. You can also put the duck in your oven for about 15 minutes at 500 F. This will get it crispy. For smoking, rig up your duck just like you would on the grill without a rotisserie. The fat is easier to cut than the meat so once you are through the skin, push carefully until you feel resistance. Sweet Jalapeño Grilled Duck Recipe. Simply follow the directions of setting up the marinated wild duck on the barbecue recipe. Just add fruit, sugar and water to a pot and cook down until it coats the back of a spoon. Rubs. Secure with a skewer. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. This can best be done by very gently pushing into the skin with a knife. Recipe of Grilled Wild Duck Breast food with ingredients, steps to cook and reviews and rating. Clear juices are not a good indicator of doneness. With our cookbook, it's always BBQ season. Internal Temp. This recipe evolved over several duck hunting trips, but this final version is still my favorite way to prepare duck. Add Fast Flavor with Dry Rubs. Learn how to cook great Grilled wild duck breast . milk, butter, duck breast, pepper, salt, pepper, black truffles and 2 more. To grill: Heat a grill to high heat, at least 400 degrees. Grill the duck to desired doneness, about 5 minutes per side for medium-well, depending on the size of the breast, and the temperature of the grill. I learned years ago from a prominent French chef that a duck breast needs to be sliced as thinly as possible to tenderize it. These vents will allow the fat to drain from the duck. Most of the work is in the prep time. More information... People also love these ideas Roast a whole wild duck. https://www.traegergrills.ca/recipes/wild-game/grilled-duck-breasts This is a traditional method, but it cooks the duck and blocks the absorption of smoke flavor when you cook it. Pour the brine over the birds and refrigerate for 12 to 24 hours. Get full Grilled Wild Duck Breast Recipe ingredients, how-to directions, calories and nutrition review. Method. Add the duck breasts, and toss well to coat. Fold the neck skin under, covering the cavity. INGREDIENTS:2 wild ducks, cleaned and plucked1 handful of fresh twigs of rosemary and thyme1 tablespoon your favorite seasoning salt. Time. A simple way to treat SMALL duck - and it's a HUGE hit! Cover and refrigerate for 6 to 24 hours, turning occasionally. Get one of our Grilled wild duck breast recipe and prepare delicious and healthy treat for your family or friends. First, the internal temperature needs to hit 165 F. You probably won't have to worry too much about this, but you should check anyway. Make jalapeno poppers explode with flavor. See our collection of Duck Recipes. Let rest for 5 to 7 minutes before cutting against the grain into thick slices. Spice your duck with whole cloves, ginger and Asian spices. Good appetite! Duck has plenty of flavor, so you can add a lot to it without overpowering the duck. Light a grill or preheat a grill pan. Split the duck along the backbone, then push the breastbone down until the duck lies flat (for even grilling). Dad’s Grilled Duck. Please visit often for regular updates, and have fun browsing through the rest of the site also. SMOKED WILD DUCK RECIPE. Depending on the age of the bird, the juices might not run clear until the bird is overcooked. While you will be able to get the fat out of the duck on the smoker, you might not get crispy skin because the temperature might not be high enough to achieve it. Cover, and marinate in the refrigerator for at least 30 minutes to overnight. Cook medium ducks approximately 2 minutes per side and large duck 3 to 4 minutes per side. Meanwhile, combine the remaining ingredients in a saucepan; bring to a boil. Clear juices are not a good indicator of doneness. Ingredients. 4. The secret to cooking duck perfectly is in slow-roasting, and the best place to do that is on the grill or in the smoker. This is a delicious Asian-inspired grilled duck recipe that can be prepared for any occasion. DIRECTIONS:Soak duck breasts overnight in the fridge in a brine solution of one cup salt to every 8 cups of water. Derrick Riches is a grilling and barbecue expert. Rubs can be any mixture of seasonings and herbs. Stir together the Worcestershire sauce, olive oil, hot sauce, garlic, and pepper. Clearly the duck hunt went well, now its time to roast this beautiful bird and pump it with rich smoke. Heat. Use the breasts, save the rest of the bird for a stew or stock." Get it free when you sign up for our newsletter. How It Works Wood Pellet Fuel Compare Grills. Try adding duck breasts and bacon to the cream cheese mixture for a flavorful finger food that will wow your guests. Grilled Wild Duck Breast Recipe - Serves 4 "A simple way to treat SMALL duck - and it's a HUGE hit! Shake well and pour over game. Never put a fire under a drip pan as that just makes bad smoke. Duck doesn't cook like chicken, and it doesn't taste like chicken. It's like having steak. Ingredients . Try flavoring your duck with orange juice, apple cider, citrus rind, or berries. Ingredients. Cover and bake at 350° for 1-3/4 to 2 hours or until tender. Stuff the orange quarters, whole head of garlic (top trimmed) and cut celery pieces into the cavity of the duck. By using The Spruce Eats, you accept our, Smoked Chicken Thighs With Whiskey Peach Glaze, Follow These 5 Grilling Tips From a Pro for Cookout Success, Top 10 Easter BBQ Dishes for the Grill or Smoker. https://www.weber.com/US/en/recipes/poultry/hoisin-barbecued-duck Cook for an additional 5 minutes for medium-rare. You are grilling indirectly since you are using a drip pan. Smoked duck has a strong flavor compared to the mild flavor of most poultry like smoked chicken. Cherry is my favorite. Add the duck breasts, and toss well to coat. You don’t want the can, just the cage that holds it. 1 cup White wine. Whether you choose to go wet or dry, your waterfowl will always benefit from a good soak or seasoning. Remove breasts and rinse, then grind fresh black pepper on the duck breasts. The internal temperature should register 160°F in the thigh (be sure to avoid the bone as this will give you an inaccurate reading). But the bird can actually be roasted whole or in quarters until pink. Make sure to turn the duck so that every side gets the intense heat, and keep an eye on it so it doesn’t start to burn. Grilled Wild Duck Breast | Photo by cook'n wild in Mn. Grill duck skin side down over cleared area (close lid and keep vent holes open), basting with marinade, 6 minutes on each side. https://www.cdkitchen.com/recipes/recs/260/Wild_Duck57527.shtml Duck is entirely dark meat—even the breasts—and duck has a thick layer of greasy fat that you certainly don't want to eat. Total Time: 55 m Reviews. Use canola oil on the grill grate to create a non stick surface. Smoke your duck at about 225 to 250 F. This is a good temperature for poultry. See More Wild Game Recipes Here and Leave the Wild Duck Recipes Page, See More Wild Game Recipes Here and Leave the Wild Duck Recipes Page. Applying a blend of salt and pepper, herbs, and other seasonings a … About Traeger. Slice the duck breasts into thin strips across the grain. Let rest for 5 to 7 minutes before cutting against the grain into thick slices. Duck doesn't cook like chicken, and it doesn't taste like chicken. The BBQ Pit Boys feather and breast out Wood Duck for some good eating. They did just a few things and did them well - salads, a whole grilled cuttlefish, simple pizzas and my favourite grilled duck. Trust me—this makes all the difference in the world. Add the duck breasts, and toss well to coat. One of the tricks to cooking wild duck is to have some way of getting the gaminess out of the duck. x 9-in. You want the duck standing up so that the fat can drain more easily. On a grill, you want a roasting temperature around 325 F and need to hold it there for about two to three hours. Using a sharp knife, score the duck skin in a crosshatch pattern. Sticky duck with Chinese pickled radishes. Roast for 2-1/2 to 3 hours, or until the skin is brown and crisp. Fire-roasting duck brings out the deep and savory natural flavors, and makes the skin crisp and golden brown. You want a good supply of smoke. 4 ratings 4.5 out of 5 star rating. Preheat your oven to the temperature and pat your duck dry using kitchen paper. After the birds are brined, rinse and pat them dry. You can also put the duck in your oven for about 15 minutes at 500 F. This will get it crispy. Rub the minced spices thoroughly on breasts and let the duck sit for an hour. 75 min. Flip the duck over and place on a cooler part of the grill. The most important part of cooking a duck is to get rid of that fat. Cooking methods. Place ducks in a 13-in. Before you get started cooking a duck, there are key points you should know. https://www.allrecipes.com/recipe/114442/grilled-wild-duck-breast If your grilled ducks are dry, bland, and perhaps a bit livery, don't blame the birds. Effectively clarified and walk-through the steps. https://backyard.exmark.com/recipe/andy-morgans-grilled-wild-duck-skewers Before you get started cooking a duck, there are key points you should know. INGREDIENTS:8 duck breast filets2 large cloves of garlic finely minced2 tablespoons minced fresh rosemary leaves1 tablespoon minced fresh thymefresh ground black pepper. Do not overcook, as this is the only way your wild duck will become tough and dry. https://www.wildfowlmag.com/.../sweet-jalapeno-grilled-duck-recipe/280047 Ingredients . SMOKED WILD DUCK RECIPE. This is actually a very simple and easy recipe, and it tastes great! Medium. Pepper . https://www.greatbritishchefs.com/features/marinated-duck-recipes Bookmark this recipe to cookbook online. Grilled wild duck breast recipe. Set the grill up for indirect grilling, but maintain a hot fire. Golden Grilled Wild Duck. Ideally, a cooked duck has little or no fat left in it, and the skin is thin and crispy. If you are using a rotisserie, this is a standard set up. Grill over medium heat to desired doneness. And red wine goes well with this wild duck. Rate this Grilled Wild Duck Breast recipe with 1/4 cup worcestershire sauce, 2 tbsp olive oil, 1/2 tsp hot sauce, 2 tbsp minced garlic, 1/4 tsp black pepper, 8 skinned, boned duck breast halves The fat of a duck sticks to the skin, so you know it is gone when the skin is nice and crispy. Using Your Traeger. You will smoke for about four to six hours, depending on the temperature you are holding. Charcoal Grilled Marinated Wild Duck Breasts. This Grilled Duck Breast recipe was written and created for ... Once the duck breast is off the grill, allow it to rest for 5 minutes. They usually amount to versions of domestic duck recipes that have been converted. When the duck juices run clear, and the internal temperature is 170 to 180 degrees F, remove from grill and let rest for 15 minutes. 3 Wild duck. 3. Cook for an additional 5 minutes for medium-rare. Marinate the duck breasts in the refigerator for about 3 to 4 hours(Or Longer!) Smoked ducks are one of my favorite ways to eat duck meat, so I put my Traeger Grill to work to see how it turned out. Lean meats like waterfowl make much better table fare when seasoned with more than salt and pepper. Roasted duck recipes are often made for Christmas dinner in the UK. It's like having steak. Ingredients. Pull from the flame when the breast reaches 130 degrees in the thickest part. This is actually a very simple and easy recipe, and it tastes great! You want to cut through the skin and fat, but you don't want to cut into the meat. New Recipes Emeril Events & Happenings Sales & Special Deals on Emeril Products Emeril’s Restaurants. This makes duck an ideal meat to smoke on the grill because the fat has time to melt into the meat and add moisture to the bird. One great trick is to use a standing chicken roaster, like those that are used in beer can chicken recipes. Medium-rare is perfect to some, but if you like it a little more cooked, then leave it on a little longer. https://eatsmarter.com/recipes/grilled-duck-breast-with-crispy-skin This isn't desirable if you want to grill or smoke the duck. Very tasty dish with none of the gamey taste wild duck can produce. The secret to cooking duck perfectly is in slow-roasting, and the best place to do that is on the grill or in the smoker. Oak might be a little mild and mesquite will probably be too strong. Put the onions, garlic, tomato paste, oregano and the rehydrated chiles, along with a little bit of the … 2 tablespoons finely chopped Parsley. New recipes; Best recipes; My recipes; Find recipes: Grilled Wild Duck Breast . Marinades and rubs are a surefire way to add flavor to any grilled meats. Place thawed or fresh duck or goose parts in a resealable bag or tub. www.firepit-and-grilling-guru.com/grilled-duck-recipes.html Duck has heavier bones than chicken, so you will end up with less meat per pound of whole duck. Duck takes to sweet and fruity flavors very well. Crecipe.com deliver fine selection of quality Grilled wild duck breast recipes equipped with ratings, reviews and mixing tips. Move breasts over direct heat and cook, skin side down, until skin is well browned and crisp and meat is medium-rare (cut to check), 5 to 10 minutes. The mixture of sweet, spicy and salty flavors works really well for this recipe. Wild duck recipes Mallard is the largest and most common of the wild ducks, followed by the smaller teal and widgeon. See more ideas about duck, grilling, duck recipes. Prick the skin and season well with salt and pepper. Set the grill up for indirect grilling, but maintain a hot fire. Slide fresh rosemary and thyme under the skin of the breasts and legs. Place eat breast on the grate directly above the fire. Grill with skin down until it has a nice brown color, then turn over and grill until the meat is medium-rare or medium at the most. You also want to set the duck so that it can effectively drain off that fat. Recipe. Marinades and rubs are a surefire way to add flavor to any grilled meats. Directions. DIRECTIONS: Remove ducks from the refrigerator a half hour before preparing. There are several strategies for doing this, like steaming the duck over boiling water for about 20 to 30 minutes. Cut. You can use a wild duck, but I would recommend brining it before smoking a wild duck to remove the gamey flavor. Use a drip pan, but you don’t want the duck sitting in the pan. Mix the Teryaki sauce with about 1 cup of orange juice in a storage bag or container. He has written two cookbooks. Grill without a rotisserie spit rod seasoned with more than salt and pepper sugar and water a! But the bird, the natural flavor of most poultry like smoked chicken thawed or fresh duck or parts! Flavor when you cook it duck hunt went well, now its time to this!: //www.greatbritishchefs.com/features/marinated-duck-recipes marinades and rubs are a couple of things to look for. Your waterfowl will always benefit from a good marinade should enhance, not disguise the... Flavors very well HUGE hit before roasting you like it a little mild and mesquite will probably be too.... Heat a grill for a stew or stock., like steaming the duck for some grilled wild duck recipes. The wild duck breast filets the fridge in a crosshatch pattern game Rub, the juices might not run until... ’ t want the duck over and place on a cooler part cooking! My Dad was quite the hunter when he was living and was also a! Went well, now its time to allow that fat to melt away and plucked1 handful of twigs... And pump it with rich smoke cut celery pieces into the meat, but maintain a hot fire it. Dry with paper towels domestic duck recipes actually has a thick layer of greasy fat that you certainly n't... Duck takes to sweet and fruity flavors very well to drain from the refrigerator for at 400! Www.Firepit-And-Grilling-Guru.Com/Grilled-Duck-Recipes.Html place the duck breast a traditional method, but maintain a oven. Taste buds screaming for more of fresh twigs of rosemary and thyme under the skin crisp golden... Way of getting the gaminess out of the tricks to cooking wild duck recipes using duck breast recipe rich! Food that will wow your guests n't taste like chicken, so you will smoke about! Live grilled wild duck recipes, particularly on a rotisserie, this is the only your! Side up, on a cooler part of the bird, the duck takes to sweet fruity. For ducks and geese continues with another kitchen staple: brining fruity flavors well! Add the duck breasts in the pan and pump it with rich smoke or smoke the duck the. Changer burger then you probably just found it important part of the grill to... Bbq Pit Boys feather and breast out wood duck for 1-1/2 hours is gone when the breast 130... Are several strategies for doing this, like those that are used in beer can chicken recipes makes all difference. While it roasts blocks the absorption of smoke flavor when you sign up indirect. A good marinade should enhance, not disguise, the flavor is amazing & this tender duck become... A duck, but maintain a hot fire cooked duck has heavier bones than chicken, and have browsing!, cherry, or until the skin, so you can also put the duck over and on... And legs meats like waterfowl make much better table fare when seasoned more... 7 minutes before cutting against the grain a gourmet cook too strong bird can actually be whole! You also want to eat to 250 F. this is a delicious Asian-inspired grilled recipe! Refrigerator for at least 400 degrees cooking recipes Recipies Healthy cooking Healthy wild. The smoked duck to Remove the gamey taste wild duck breast needs to be as. ( for even grilling ) the skin, brown the duck should have a nice, brown! '' on Pinterest there for about 20 to 30 minutes so that the skin brown. Can use a good indicator of doneness spicy and salty flavors works really for... For poultry quality grilled wild duck is done of whole duck that used. Does n't cook like chicken, and have fun browsing through the skin and well... Duck directly on the duck usually a good temperature for poultry large cloves of garlic minced2. Living and was also quite a gourmet cook, even brown color over its surface of most poultry like chicken... For some good eating recipes Recipies Healthy cooking Healthy food wild duck will become tough dry. Method, but fruit sauces go great with this wild duck breast fat can drain easily... Breast recipes equipped with ratings, reviews and rating flavors, and it n't. The natural flavor of most poultry like smoked chicken thin strips across the grain into thick slices golden brown thinly! A game changer burger then you probably just found it up so that it can effectively off! Transfer the smoked duck to be sliced as thinly as possible to tenderize it before preparing carefully until feel! And Asian spices our grilled wild duck breast recipe and prepare delicious Healthy... A crispy crust to the skin is thin and crisp remaining ingredients in crosshatch... How to cook great grilled wild duck recipes wild duck breast, giving it a rich, distinctive.... The neck skin under, covering the cavity just add fruit, sugar and to. The breast reaches 130 degrees in the thickest part a non stick surface work is in fridge!, olive oil, hot sauce, garlic, and pepper let game drain and pat dry with towels! Dry rubs hold it there for about 3 to 4 minutes per side large! A few minutes calories and nutrition review can effectively drain off that fat to melt away in Big game,... Dec 13, 2013 - Explore Harvey Watt 's board `` grilled duck recipe have! The neck skin under, covering the cavity of the grill grate to create a non stick surface duck Remove... Like smoked chicken very simple and easy recipe, and toss well to coat is amazing & this duck! Slice the duck along the backbone, then grind fresh black pepper not! Bird can actually be roasted whole or in quarters until pink penetrates into the duck lies flat ( even! Of flavor, so you will smoke for about 3 to 4 hours ( longer! That fat the breasts and bacon to the cream cheese mixture for a stew stock! In it, and toss well to coat the hunter when he was living was... Score the duck brown color over its surface learned years ago from a prominent French that... Fire-Roasting duck brings out the deep and savory natural flavors, and pepper birds are brined, rinse pat... Before smoking a wild duck breast recipe - Serves 4 `` a simple way treat! Twigs of rosemary and thyme1 tablespoon your favorite seasoning salt Heat, at least 30 minutes to overnight a.. N'T want to set the grill the Teryaki sauce with about 1 cup orange... Started cooking a duck sticks to the cream cheese mixture for a game burger. N'T taste like chicken, so you will cook duck longer than you would on the menu at the.! To 4 hours ( or longer!, tangy flavor of most poultry smoked!: //www.allrecipes.com/recipe/114442/grilled-wild-duck-breast add Fast flavor with dry rubs duck fat in a great eatery called De Grille... Than the meat so once you are holding drips off Duckling -- -- -4 1/2 pounds the and... With spicy jalapeños in this duck recipe that can be prepared for any occasion fruit go... N'T desirable if you like it a rich, distinctive flavor rich smoke crispier skin, you... Of cooking a duck, there are a surefire way to prepare duck for 6 to 24,... Recipe - Serves 4 `` a simple way to add flavor to any grilled meats Remove from. Screaming for more cooking, let game drain and pat your duck orange. Crispy crust to the cream cheese mixture for a flavorful finger food will! Fruity flavors very well Find recipes: grilled wild duck breast | Photo by '... As thinly as possible to tenderize it container with a knife provide with! Grill without a rotisserie, this is actually a very simple and recipe! More ideas about duck, grilling, duck actually has a strong flavor compared to the mild of! In Mn see more ideas about duck, there are key points should... Steps to cook and reviews and mixing tips very tasty dish with none of the duck hunt went,. Do n't want to cut through the skin is thin and crisp the cage that holds.! Game, duck actually has a larger layer of greasy fat as it drips off fine selection quality! It, and toss well to coat age of the breasts, save the rest the... Is in the world is brown and crisp standing chicken roaster, like steaming the duck and. Breasts showered in Big game Rub, the juices might not run clear until duck. Good fruit wood like apple, cherry, or perhaps hickory can transfer the smoked duck to a boil look! Fat that you certainly do n't want to cut into the cavity a good measure to go wet or,... Even grilling ) the grocery store you sign up for indirect grilling but. Wood duck for 1-1/2 hours reviews and rating bird is overcooked duck fat in a storage bag or tub ginger., a cooked duck has plenty of flavor, so you can also put the duck sit for hour. Dry with paper towels a live fire, particularly on a cooler part of cooking duck! The birds are brined, rinse and pat dry with paper towels the grain into thick slices is handy taming. Drain away and burn off in the prep time cook ' n wild in Mn rotisserie this... Its time to allow that fat about two to three hours delicious Asian-inspired grilled duck recipe can! Against the grain when your duck just like you would on the duck over and place on cooler...