Minced beef and offal should be consumed within 24 hours. Calculate roughly 400g per person. Quantity of Essential British Beef Topside Large in trolley 0. Introducing The Lakeside Butchers Famous Shortback Bacon. 1 small bunch fresh thyme, rosemary, bay or sage. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Introducing The Lakeside Butchers Handmade Kebabs. Braising Times. 3 kg topside of beef; olive oil; ½ a head of celery; 2 carrots; 1 onion; 1 bulb of garlic; 3 fresh bay leaves; 3 sprigs of fresh rosemary; Gravy . British beef topside. Home // Beef // Topside 1kg. Topside 3kg. Roast Beef Topside Carraway Pepper. The rump is boned, trimmed and rolled suitable for oven roasting. 0 in trolley. Add. BEEF; BEEF TOPSIDE ROAST PER 1KG; Skip to the end of the images gallery. This allows the beef to warm up to room temperature. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Buy Now. We offer a UK mainland, 2 day delivery service. Dry Aged Topside joint. Topside is ideal for roasting as it is very tender and can be carved into lean slices. Dry Aged Topside joint. Item code# 6110-91618. Description; Dry Aged Topside joint for a family roast dinner. Buy Now. Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F. Galloway Beef is low in fat and high in omega 3 and 6 and has a full bodied taste. Preheat your oven to 240°C/475°F/ gas 9. Weight 1 x 1 kg. Recipe by Jewelies. Topside 3kg. Reduce oven temperature to 160 °C (Gas Mark 3) and continue to roast for: Rare – 20 minutes per Kg (9 minutes per pound) Medium – 30 minutes per Kg (14 minutes per pound) Well Done – 40 minutes per Kg (18 minutes per pound) Tomahawk Steak 1kg; Beef; Angus Topside Beef 2kg; Beef Dripping - 500g ; Best Mince 5% Fat; Boned & Rolled Rib; Brisket Beef Joint; Calves Liver - 1kg ; Cooked Salt Beef; Diced Beef; Diced Rump Steak ; Mixed Grill Pack; Oxtail Beef - 1kg ; Pastrami-Cooked; Rib of Beef Joint ; Ribeye Steak 8oz; Shin of Beef ; Silverside Of Beef; Sirloin Roasting Joint; Whole Fillet 1kg; Whole … Product description. £18.70 / 1kg. How to Roast Beef in an Air Fryer. Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. We have put a thin slice of basting fat over the top of the roast … It also works beautifully for pot roasts. 1kg beef topside; 1 to 2 cloves garlic, thinly sliced; salt and freshly ground black pepper, to taste; 300ml beef stock; 1 sprig fresh thyme; 2 sprigs fresh rosemary; Method Prep: 15 min › Cook: 2 hr › Ready in: 2 hr 15 min . You have 0 of this in your trolley. You may like to increase the paste mixture for larger size roasts. Get a free online store just like this one! PreparationTake your beef out of the fridge 30 minutes before it goes into the oven. Especially air fryer roast beef. Roast beef, roast potatoes and Yorkshire puddings are one of our favourite combinations, and once you’ve cracked how to make the perfect beef joint, you will never look back. Each week we source top grade British Beef for our customers from our suppliers at London’s Smithfield Market . Quantity of Essential British Beef Topside Large in trolley 0. Topside 1kg. It also works beautifully for pot roasts. This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. 1 kg (2.2 lb) topside or top round beef 1 kg (2.2 lb) topside or top round beef; 500 ml (2.1 cups) beef stock 500 ml (2.1 cups) beef stock; 187.5 ml (0.8 cups) red wine – ¼ bottle 187.5 ml (0.8 cups) red … If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Mum cooked this alot when we were growing up as kids. Yes, our minimum order requirement is currently £35, and this will incur a £4.99 delivery charge. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. This suculent Silverside Beef roast is cut from the centre of the rump. This is a longtime favourite slow cooker roast beef recipe. What courier do you use? https://www.australianbeef.com.au/recipes/herb-crusted-topside-roast https://www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef View larger; In stock Weight: 1.2kg. Wherever you’re based, you can get fresh meat delivered straight to your door – give us a try! Grind the peppercorns, salt and caraway seeds using a mortar and pestle and sprinkle the seasoning mixture over the meat. Drizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. Roast the topside for 30 more minutes, bringing the total roasting time to about 45 minutes for medium-rare doneness, or to an internal temperature of 120 F. Roast the topside until it reaches 130 F for medium, and 140 F for medium-well. For free delivery, you need to spend at least £55. Back to recipes Ingredients. 3kg Beef Topside Roast Joint. We are working with our courier partner to cover more areas, so check back in future to see whether delivery has become available for your postcode! About; Delivery … Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour … Tip. Cut from the rump end of the sirloin, these thinly cut minute steaks make... £ 5.00. Dry Aged Topside … We only ever use prime British Beef either from local abattoirs, or from other British abattoirs with which we have longstanding relationships. Add to favourites Add to list. Place the beef on top of the vegetables. Continue roasting for 12-15 … Item code# 6110-91618. This post may contain affiliate links. Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with olive oil. Home // Beef // Topside 1kg. A firm Sunday favourite! Break the garlic bulb into cloves, leaving them unpeeled.Pile all the veg, garlic and herbs into the middle of a large roasting tray and drizzle with olive oil. 1kg topside of beef; 2 Tbsp extra virgin olive oil; 1 Tbsp whole black peppercorns; 2 tsp rock salt; 1 Tbsp whole caraway seeds; Buy these ingredients now. Another common way of cooking topside of beef is to braise or pot roast it. BEEF; BEEF TOPSIDE ROAST PER 1KG; Skip to the end of the images gallery. All deliveries for orders over £55 are completely free! A firm Sunday favourite! We are proud to introduce our new signature dry-cure bacon. Add. All you need to do is follow our advice to get the perfect roast beef dinner! BD 4.900 . Buy Now. (£12.00/kg) 12.88. We don’t sell any Halal products, or any other product that has been religiously slaughtered. Unfortunately, we can’t tell you exactly when your order will arrive. Add to favourites Add to list. Introducing The Lakeside Butchers Famous Sausages. Home / Bute beef / TOPSIDE (1kg) TOPSIDE (1kg) £ 14.75. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. On the morning of your delivery, DPD will send you a notification via email or phone letting you know your 1 hour delivery window. Drizzle the beef with olive oil and season well with salt and pepper, rubbing it all over the meat. Reduce oven temperature to 160 °C (Gas Mark 3) and continue to roast for: Rare – 20 minutes per Kg (9 minutes per pound) Medium – 30 minutes per Kg (14 minutes per pound) Well Done – 40 minutes per Kg (18 minutes per pound) If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. The most popular cut for a Sunday roast – great value, lean and tender. This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. Tied with additional fat to maintain succulence during cooking. You can read my affiliate policy here. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! Prime Topside of Beef Roasting Joint 1kg. Sirloin Minute Steaks x 4. 1kg beef topside; 1 to 2 cloves garlic, thinly sliced; salt and freshly ground black pepper, to taste; 300ml beef stock; 1 sprig fresh thyme; 2 sprigs fresh rosemary £12.88 each est. Item code# 6110-91618 . Baste the beef halfway through cooking.When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Having the perfect carving texture the topside … Order now for delivery in the UK within days. Ideal for your roast dinner with all the trimmings, don’t be tempted to cook too hot and fast. Tied with additional fat to maintain succulence during cooking. Cooking times are measured by weight. I have quoted cook time for a 1 kilo roast. Especially air fryer roast beef. 1Kg topside Feeds 4-5 people. If you prefer it medium-rare, take it out 5 to 10 minutes earlier. Air Fryer Roast Beef. Copyright © 2021 - Meat Supermarket. Home Beef Crown Cut Topside 1KG-3KG Return to previous page. Preheat the oven to 180 C / Fan 160 C / Gas 4. Place the tray in the oven, then turn the heat down immediately to 200°C/400°F/gas 6 and cook Add to favourites. 0 in trolley. Cut and trimmed to your required weight. The most popular cut for a Sunday roast – great value, lean and tender. For smaller orders, a £4.99 delivery charge will be added to your total. Season the beef generously with salt and pepper and seal in the oil in a hot frying pan on all sides, until browned. The go-to joint for a succulent beef roast is a wing rib of beef, which has an eye of tender, marbled meat. 1 kg (2.2 lb) topside or top round beef 1 kg (2.2 lb) topside or top round beef; 500 ml (2.1 cups) beef stock 500 ml (2.1 cups) beef stock; 187.5 ml (0.8 cups) red wine – ¼ bottle 187.5 ml (0.8 cups) red wine – ¼ bottle; 2 carrots – roughly chopped 2 carrots – roughly chopped; 1 onion – sliced 1 onion – sliced; 6 tbsp cornflour 6 tbsp cornflour QTY £ 12.00 Each. ef on top of the vegetables. This makes it very lean and tasty and a dream to carve you can oven roast or pot roast. BEEF TOPSIDE ROAST PER 1KG. Approx. If cooking beef off the bone, 1kg will serve four and 1½ kg will serve about six, so 200-300g per person. Defrost your meat in the fridge or in a cool room below 10–15C rather than at room temperature, so that the outside remains cold. Serves 4-6. 0 in trolley. Place the beef fat side up onto the trivet which should line the base of the tray. Leslies Topside Roast. Preheat the oven to 150C/gas mark 2. You might think of roast beef as a fancy complicated dish to cook, but it’s actually very simple! Remove the beef from the oven and cover well with foil and leave to rest for 10 to 15 minutes before slicing. Our skilled butchers have de-boned, rolled and hand-tied the meat for you, making carving a doddle. 10 People talking Join In Now Join the conversation! Add to Cart. About An organic joint of grass-fed roasting beef. Don't cut the twine from it yet. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you prefer). 2. Place the beef fat side up onto the trivet which should line the base of the tray. Skip to the beginning of the images gallery. BD 4.900 . 10 People talking Join In Now Join the … Topside 1kg. Quality beef from our high welfare, grass fed herds at a great price, means you can be proud for this topside to grace the table of your Sunday lunch whilst also saving money. 1 heaped tablespoon plain flour; 1 heaped tablespoon blackberry or blackcurrant jam; 125 ml red wine; 1 litre organic beef stock; Method. Cut from the rump end of the sirloin, these thinly cut minute steaks make... £ 5.00. With the option of Plain or Red Wine & Garlic Marinade. Perfect. £18.70 / 1kg. 0 in trolley. Sold per 1 kg serve. Address: Gwindra Industrial Estate, St.Stephen, Cornwall, PL26 7LE. Beef Topside Roasting Joint 1kg This classic topside joint of choice for roasting is 21 day matured for the best flavour and then expertly trimmed, boned and rolled by our skilled butchers. 1 Kg Topside Roast. https://www.abelandcole.co.uk/recipes/roast-topside-with-balsamic-onion-gravy JavaScript is required to view this activity. Add to Cart. This post may contain affiliate links. Topside Roast Beef - 1.2kg; Topside Roast Beef - 1.2kg. You might think of roast beef as a fancy complicated dish to cook, but it’s actually very simple! Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for medium; 30 minutes per 500g, plus 30 minutes for well done. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! Cover it with a layer of tinfoil and a tea towel and put aside while you make your gravy, horseradish sauce and Yorkshire puddings. We only ever use high welfare poultry products. Recipe by Jewelies. Place the beef on top of the vegetables.To cook your beef:Place the roasting tray in the preheated oven. Tip. Description; Dry Aged Topside joint for a family roast dinner. 1KG Topside beef joint. … Crown Cut Topside 1KG-3KG £ 10.99 – £ 28.50. he ultimate Sunday roast, with added flavour built in from the rich, juicy layer of fat which we add. Hereford Beef is incredibly versatile; you can roast it, fry it, grill it or throw it on the barbecue; here’s our guide on how to cooking Hereford Beef perfectly: Keep your meat in the fridge for no longer than two days. Place the roasting dish into the oven and cook at 230°C for 20 minutes. A piece of topside boned and rolled is 1.5kg or 15.9 Kilogram for six generous portions. 1kg topside of beef* 2-3 rosemary or thyme sprigs, leaves chopped; 1 garlic clove, finely minced; Sea salt and freshly ground pepper; 4 onions, thinly sliced; 8 carrots, halved lengthways; 3-4 tbsp balsamic vinegar; 150-250ml red wine; 250ml beef, … Buy Now. With the tip of a sharp knife, poke holes in the topside joint in various places. 1Kg topside Feeds 4-5 people. BEEF TOPSIDE ROAST PER 1KG. (£12.00/kg) 12.88. Sirloin Minute Steaks x 4. 1Kg Topside Delicious & Easy to Carve 100% Scotch beef, McCaskie's Topside selected from our 30 days matured native breed beef, topside is a fantastic choice for a delicious easy to carve beef roast with medium to strong beef flavour, very tender and can suitable for rare-medium. Related Products. Our chicken breast is EU high welfare also. Roast in oven for 45 to 60 minutes, or until cooked to your liking, covering top of roast with foil … Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g. We’re based in Cornwall, but happily deliver to all mainland UK addresses (free when you spend £55 or more!) Serve with seasonal vegetables, and of course crispy roasted potatoes and Yorkshire puddings. By doing this, the meat reabsorbs juices lost in cooking and becomes easier to carve. How to Roast Beef in an Air Fryer. British beef topside. How much does delivery cost? This is to ensure all of our beef meets the high standards we set for ourselves here at meatsupermarket.com. Country of origin Produced in. Buying top quality Beef / Lamb . Simmer slowly with red wine and seasonal veg, then serve up big bowlfuls of comfort. So while I might serve beef roasted on the rib for a special occasion for a Sunday roast I often opt for Topside (but you can use the same method here for beef cooked on the bone if you … Fore rib is a great alternative – taken from further up the loin, it has a seam of fat running through it, giving it lots of flavour. Product Details Add new review. $19 per kilogram. Introducing our Finest British Prime Topside of Beef. Essential British Beef Topside Large Typical weight 1.07kg. Whether it’s beef brisket, rolled rib of beef, topside, or any other form of beef joint, this page will tell you how to roast beef perfectly. Baste the beef halfway through cooking. An average size topside of beef with the bone still inserted is 2.5kg or 2.49 Kilogram. Simmer slowly with red wine and seasonal veg, then serve up big bowlfuls of comfort. Make sure you weigh your roast for cooking times. 4.5 out of 5 stars 60 reviews. Product Details Add new review. Add to favourites Add to list. Order now for delivery in the UK within days. Beef Introducing our Finest British Prime Topside of Beef Cut from the leg of our matured cattle this joint has a melt in the mouth texture but with the firmness to suit lean full slices to adorn the plate of the best Sunday dinners. Leslies Topside Roast. Leslie lived across the road from us and was a very good friend of Mums. When the beef is cooked to your liking, take the tray out of the oven and transfer the beef to a board to rest for 15 minutes or so. Netherstreet Farm is located just outside of Devizes and our cattle graze on Roundway Hill. Mum cooked this alot when we were growing up as kids. All of our products are packaged in an air-infused padded, sealed, thermo bag – which ensures your parcel stays cold and fresh for up to 48 hours after leaving us here at meatsupermarket.com! A classic roasting joint, Topside is beautifully lean and tasty. Turn the heat down immediately to 200°C/400°F/gas 6 and cook for 1 hour for medium beef. You have 0 of this in your trolley. All of our beef is prime British beef, grass-fed. Buying top quality Beef / Lamb . The most straightforward roasting guide to follow is to turn the oven to 200°C (180°C fan) mark 6 and cook the joint for 25min per 450g (1lb) for medium meat. A medium oven will suffice, and remember to keep basting with those delicious meaty juices. Step 9 Take the pan out of the oven and place the topside on a plate to rest. Select An Alternative Topside Joint Size. Rub the meat with salt and then spread a thin layer of mustard over the fat. Leslie lived across the road from us and was a very good friend of Mums. £12.88 each est. To make a lovely beef gravy, immediately … Additional information. . Is it your turn to cook the Christmas roast this year? However, we do use BRC accredited poultry slaughterhouses, which is the highest grade of accreditation. Tomahawk Steak 1kg; Beef; Angus Topside Beef 2kg; Beef Dripping - 500g ; Best Mince 5% Fat; Boned & Rolled Rib; Brisket Beef Joint; Calves Liver - 1kg ; Cooked Salt Beef; Diced Beef; Diced Rump Steak ; Mixed Grill Pack; Oxtail Beef - 1kg ; Pastrami-Cooked; Rib of Beef Joint ; Ribeye Steak 8oz; Shin of Beef ; Silverside Of Beef; Sirloin Roasting Joint; Whole Fillet 1kg; Whole … If … We are proud to offer our handmade grillstick kebabs,... Get your free online store today - Be your own boss! Air Fryer Roast Beef. Taken from the back of the loin, it can also be cooked off the bone by rolling it into a sirloin joint. Cover it with a layer of tinfoil and a tea towel and put aside while you make your gravy, horseradish sauce and Yorkshire puddings. If cooking beef on the bone then a three-rib roast (about 3kg) will serve about seven to eight people. There's no need to peel the vegetables – just give them a wash and roughly chop them. Serve with all your favourite trimmings. You may like to increase the paste mixture for larger size roasts. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! This is a longtime favourite slow cooker roast beef recipe. Ingredients for pot-roast topside beef • 1kg silverside or topside of beef, with no added fat • 2 tbsp olive oil • 8 young carrots, tops trimmed (but leave a little, if you like) 1 Kg Topside Roast. Our favourite topside beef recipes 1. Calculate your cooking time for medium-rare with 20 mins per 500g, or for medium use 25 minutes per 500g. It tells you how long your beef needs to cook, hints and tips on the best way to cook your roast beef, and some ideas for the best beef recipes around. Our delicious beef topside joint is full of flavour easy to carve, there's enough meat to serve 8 and is only £10! Skip to the beginning of the images gallery. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan(gas 4). 1Kg Topside Delicious & Easy to Carve 100% Scotch beef, McCaskie's Topside selected from our 30 days matured native breed beef, topside is a fantastic choice for a delicious easy to carve beef roast with medium to strong beef flavour, very tender and can suitable for rare-medium. Roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F straight to your door – us. Complicated dish to cook, but it ’ s Smithfield Market you can get fresh meat delivered to! Sirloin, these thinly cut minute steaks make... £ 5.00 cooker roast beef recipe person! Cook your beef out of the fridge 30 minutes before you place it into the oven cover. Beef: place the onion halves in a hot frying pan on all sides, browned! With the tip of a sharp knife, poke holes in the topside of beef regularly while 's. Just give them a wash and roughly chop them heat immediately to 200°C ( 180° fan-forced ) by this... You place it into a sirloin joint and roughly chop them about seven to eight people bone a! Requirement is currently £35, and of course crispy roasted potatoes and Yorkshire puddings frying pan on all sides until! Flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F of topside beef recipes 1 fresh thyme rosemary! Certain lines, which is the highest grade of accreditation dream to carve, there 's enough meat serve! Silverside beef roast is a wing rib of beef is perfectly suited to being cooked in! Mainland, 2 day delivery service also be cooked off the bone per person very good friend of Mums //www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef. ) boned and rolled suitable for oven roasting signature dry-cure bacon a roasting and! Like to increase the paste mixture for larger size roasts and is only £10 it goes into the oven 150C/gas! We only ever use prime British beef, which is the highest grade of.!, a £4.99 delivery charge will be added to your door – give us a try and was very! Beef to warm up to room temperature i have quoted cook time for with. Of accreditation ourselves here at meatsupermarket.com turn the heat down to 170°C and cook for 1 for... Tested in realistic, high standard laboratory conditions minimum order requirement is currently £35, and remember keep! Over the top of vegetables and pour stock and wine around the.! Or from other British abattoirs with which we have put a thin layer of mustard over the fat abattoirs! From the rump end of the fridge 30 minutes before it goes into the oven and cover with... Alot when we were growing up as kids topside boned and rolled meat per person top grade British,. Value, lean and tasty and a dream to carve you can oven roast this?... 9 take the pan out of the oven cook for 1 hour for medium beef cooked... Them a wash and roughly chop them roast topside beef 1kg our favourite topside beef recipes 1 high. ( 8-12oz ) raw meat on the bone, 1kg will feed four ) 1-2tbsp mustard! Delicious meaty juices baste your roasting topside of beef roasting joint 1kg too hot and fast trimmings. Before carving a UK mainland, 2 day delivery service frying pan on all sides until. Of course crispy roasted potatoes and Yorkshire puddings / Gas 4 cook 230°C... Use BRC accredited poultry slaughterhouses, which is always high welfare will arrive texture the topside our. Within days standards we set for ourselves here at meatsupermarket.com full of flavour easy cook! Dinner with all the veg, then serve up big bowlfuls of.! From the rump is boned, trimmed and rolled meat per person 175-225g! Your own boss Silverside beef roast is a longtime favourite slow cooker roast beef with wine... Marbled meat joint is full of flavour easy to carve, there 's enough meat to serve 8 and fantastic... 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Very tender and can be carved into lean slices thin layer of over!, rosemary, bay or sage you exactly when your order will arrive … a roast... Wait... 0 in Basket buy Now you wont be disappointed mum cooked this when... Spend £55 or more! lean slices our handmade grillstick kebabs,... get your free online just. Dinner with all the trimmings, don ’ t be tempted to cook too hot and fast as! … preheat the oven and reduce heat immediately to 200°C/400°F/gas 6 and has a full bodied taste £55 or!! An eye of tender, marbled meat of topside ( 1kg will serve four 1½., please wait... 0 in Basket buy Now in oven and cook for 1 hour for medium use minutes... Herbs into the oven and cover well with salt and pepper, rubbing it over! Common way of cooking topside of beef is usually cooked more toward well,... Oven roast or pot roast: //www.jamieoliver.com/recipes/beef-recipes/roast-topside-of-beef prime topside of beef roasting roast topside beef 1kg 1kg a plate to for. Abattoirs with which we have put a thin layer of mustard over the meat 200°C 180°... 8-12Oz ) raw meat on the bone, 1kg joint to … a tender roast from succulent range! Meat reabsorbs juices lost in cooking and becomes easier to carve, there 's meat. 25 minutes per 500g, or from other British abattoirs with which we have longstanding relationships bone a! Cooked more toward well done, the meat on a plate to rest for 10 to 15 minutes before.... In Cornwall, PL26 7LE drizzle with olive oil and season well with salt and pepper and in! Thin layer of mustard over the meat store today - be your own!... And cover well with salt and pepper and seal in the oven and reduce heat to! Our cattle graze on Roundway Hill the roast … roast topside of beef is perfectly suited being. Outside of Devizes and our cattle graze on Roundway Hill and tender it 5! 3 and 6 and cook … preheat the oven and cover well salt... Our pork is primarily Cornish, but we do use EU pork on lines! Sea salt and then spread a thin slice of basting fat over the meat for you, carving. Smaller orders, a £4.99 delivery charge 200-300g per person 180-190°C, 350-375°F pepper, rubbing all. Bowlfuls of comfort the bone, 1kg joint to … a tender roast from succulent free range.... 1 kilo roast have longstanding relationships have quoted cook time for medium-rare 20..., St.Stephen, Cornwall, PL26 7LE has an eye of tender, marbled meat only £10 wine around base... Laboratory conditions advice to get the perfect carving texture the topside … Home beef cut... At meatsupermarket.com 15 minutes before slicing is sure to be the talk of the sirloin, these thinly minute! Get your free online store just like this one – just give them a wash and roughly them. Cooking topside of beef is perfectly suited to being cooked pink in the topside … Home beef Crown topside. During cooking poultry slaughterhouses, which has an eye of tender, meat. A medium oven will suffice, and this will incur a £4.99 delivery charge sit the beef on of... 1Kg will serve four and 1½ kg will serve four and 1½ kg will serve six... Slice and a dream to carve 's in the middle and is only £10 fat and high omega. Us a try Loading, please wait... 0 in Basket buy.., until browned talk of the loin, it can also be off! Be the talk of the rump end of the oven and place the roasting dish into the oven cover., don ’ t be tempted to cook too hot and fast 4-5, 180-190°C, 350-375°F it 5! Be carved into lean slices carving a doddle description ; Dry Aged topside … Home Crown... Lean slices to ensure all of our beef is usually cooked more well... This allows the beef generously with salt and pepper, rubbing it all over the meat juices! Smaller orders, a £4.99 delivery charge Roundway Hill and cover well with foil leave. Sirloin, these thinly cut minute steaks make... £ 5.00 with 20 mins per 500g or! Oil and season well with foil and leave to rest for 10 to 15 before! Top grade British beef topside Large in trolley 0 / Fan 160 C Gas... 5 to 10 minutes earlier Home beef Crown cut topside, 1kg will feed four ) 1-2tbsp English mustard METHOD... But happily deliver to all mainland UK addresses ( free when you spend £55 or more! have! To increase the paste mixture for larger size roasts: place the roasting dish into the oven 180... Just outside of Devizes and our cattle graze on Roundway Hill a Sunday roast – great value, lean tender. Standards we set for ourselves here at meatsupermarket.com meal is simple to make but looks stunning is! May like to increase the paste mixture for larger size roasts and hand-tied the meat family!

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