INGREDIENTS 1/2 kilo Bangus (alternative: Galunggong, Mackerel Scad) 4 cloves garlic; pounded 1 long green pepper 1 ginger root; crushed 1 eggplants, sliced 2-3 okra (lady finger) 3 tbsp Vinegar 5 tbsp Soy sauce Water Salt (optional) 1/4 fish bouillon cubes (optional) INSTRUCTIONS Wash the bangus or milkfish thoroughly. It is a healthy meal that consists of different types of vegetables. The milk fish is fried then cooked in soy sauce and vinegar. Adobo—the pork belly kind, fat and all—is a case in point. It’s superb! Add in the soy sauce and simmer for another 2 minutes. Oct 21, 2020 - Filipino Food, Filipino Recipe, Bangus Recipe, Milk Fish, Filipino Bangus Recipe. It … soy sauce ½ tsp. Mothers love spending time in the kitchen cooking for their children and they will never get tired in doing it for them, whatever the circumstances and whatever the age or marital status of their children are. Combine all ingredients and marinate bangus in … Adobong Bangus (Milkfish) Recipe. salt ½ tsp. A fish version of the famous pork adobo dish. May the recipe be done with pork, chicken or a combination of both. Adobong Bangus. In the same pan, pour the vinegar with the peppercorns and bay leaves. Jump to recipe. This Adobong Bangus is one of my favorite bangus recipe specially when cooked using boneless bangus. See more ideas about bangus recipe, fish recipes, recipes. Though the belly is the sought after part of the fish, it was not available at the grocers. The only extra Recipe: Adobong Bangus Belly ... Abaseria Deli's signature Adobong Bangus Belly: My version calls for Sarangani Bay Bangus fillet sans the belly part. 1 medium sized bangus, sliced 4 cloves garlic, minced 2 tbsp. Oct 12, 2017 - Adobong bangus, milkfish adobo, Filipino food, adobong isda May the recipe be done with pork, chicken or a combination of both. Ingredients: 1 big milkfish ( cleaned and sliced) 1/2 cup vinegar 1/4 cup soy sauce 2 bal leaves/laurel 1/4 teaspoon black pepper 2 cloves garlic Mar 31, 2016 - This is a simple milk fish recipe. Adobong Bangus is a simple Filipino fish dish where bangus or milk fish is fried then cooked in soy sauce and vinegar mixture. Add in the calamansi juice and brown sugar and cook for another 2 minutes. The milk fish is fried then cooked in soy sauce and vinegar. The only extra step on cooking this recipe is frying the fish first unlike the pork or chicken adobo that you can … Adobong Bangus Sea Foods. Bulanglang na Bangus recipe is quick and easy to prepare. 7:06 PM. It could be also good with beef or fish. This dish is a cross of Pinakbet and Ilonggo Laswa. Perfect for breakfast, Bangus Dip, and Adobong Bangus Sardines Spaghetti. I always did the tomato version of this recipe using baby bangus (by Connie Veneracion of Ifoodala Food Group in FB) but have not tried this one until a craze hit one of my food groups and due to peer pressure and influence, I made this version. Tired of the usual milkfish paksiw? The only extra Ingredients: 1 medium sized (about 2 pounds) bangus (milkfish), sliced 4 cloves garlic, minced 2 tablespoons soy sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup vinegar 1/3 cup water 1 teaspoon vetsin cooking oil Cooking Instructions: Combine all ingredients and marinate the bangus (milkfish) slices in this mixture. Bangus Steak is fried and then drizzled with an amazing sauce. Arrange in cooking pan. How to Cook Adobong Bangus Author: Manny Recipe type: Fish Recipes Cuisine: Filipino. The milk fish is fried then cooked in soy sauce and vinegar. vetsin or MSG cooking oil for frying. Apr 10, 2016 - Adobo (a Filipino dish simmered in vinegar and soy sauce) is a Filipino food favorite. It is one of the simplest and uncomplicated way to cook squid adobo.I recommend this recipe to everyone, especially the beginners who have not tried to make this dish yet. Mar 26, 2016 - This is a simple milk fish recipe. This easy adobong pusit recipe is true to its name. Adobong Bangus is a simple Filipino fish dish where bangus or milk fish is fried then cooked in soy sauce and vinegar mixture. This 500 grams costs P68.00 in vacuum packs. Ingredients: 1 medium sized (about 2 pounds) bangus (milkfish), sliced 4 cloves garlic, minced 2 tablespoons soy sauce 1/2 teaspoon salt 1/2 teaspoon pepper 1 cup vinegar 1/3 cup water 1 teaspoon vetsin cooking oil Cooking Instructions: Combine all ingredients Continue reading Adobong Bangus (Milkfish… pepper 1 cup vinegar ⅓ cup water 1 tsp. Let stand for 1 hour. Jun 19, 2020 - Filipino Food, Filipino Bangus, Filipino Bangus Recipe, Bangus. Adobo is a cooking method of marinating different kinds of meat in vinegar, soy sauce, garlic, and bay leaves then reducing the meat mixture. Once the skin is crispy, remove from the pan and set aside in a platter. Apr 3, 2020 - Adobong Bangus, Adobong Bangus Recipe, Milk Fish Recipe, Filipino Fish Recipe, Filipino Adobo, Filipino Adobo Recipe, Filipino Recipe, Filipino Food, Bangus Bistek, Bangus ala Pobre A fish version of the famous pork adobo dish. Adobong Bangus Recipe. A fish version of the famous pork adobo dish. Filipino cuisine can be both comfortingly gratifying, yet notoriously sinful. Combining the unofficial national dish of the Philippines with its unofficial national fish will be like uniting two national icons. Adobong Bangus (Milkfish) Adobo (a Filipino dish simmered in vinegar and soy sauce) is a Filipino food favorite. Mar 26, 2016 - This is a simple milk fish recipe. Bring to a boil and cook for 2-3 minutes. Lucky you, we have devised a healthy, and an even more delectable workaround: Adobong Bangus. There are lots of variations in cooking adobo recipe. Try this milkfish adobo recipe and enjoy a delicious meal. So easy to make and a great weekday ulam. Bulanglang na Bangus is a classic Filipino vegetables soup made with nutritious vegetables and fried milk fish. Fry the daing na bangus in oil. See more ideas about bangus recipe, recipes, food.

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