The remarkable duck people. Return the shredded duck meat to the liquid and heat through. Hi! I’ll admit that I didn’t grow up eating duck. Return the shredded duck meat to the liquid and heat through. After the barbecue sauce is made and has had ample time to chill, peppering the duck will be the first step. https://cooking.nytimes.com/recipes/1019118-shredded-roast-duck Cook it on the rotisserie attachment for lovely succulent meat and fantastic crispy skin, if you don’t have a rotisserie place the bird directly onto the cooking grate. Quartering your own poultry saves you money, gives you material for making homemade stock, and it makes you more self-sufficient. If you have sensitive eaters, you might want to put a bit of duck aside for them before adding the additional sauce. While one can always turn to BBQ pulled chicken to get their mock pulled pork fix, chicken doesn’t have the same meaty depth that duck offers. Brush the grate with a neutral oil. Buy a whole duck for this recipe and quarter it yourself. After a generous peppering, it’s time to pour in a bit of raw, unfiltered apple cider vinegar and half of the barbecue sauce (a cup and a half, give or take). Generously pepper the duck with fresh ground pepper and add it to the slow cooker. BBQ pulled duck is a fun spin on pulled pork. Slow cook in the pre-heated oven 150°c for 1½ hours. Score the skin of the duck breast and season both sides with salt and ground pepper. Once the sauce comes to a boil, simmer it on low for an hour. For this BBQ pulled duck recipe, I like making a homemade stout barbecue sauce. Grill skin side down for 5 minutes, flip the duck breasts over and cook for a further 5 minutes until medium to well done (check that the core temperature reaches 70°C … These are delicious and make a great filling for rolls, sandwiches, tortillas and tacos. Barbecued Pulled Duck Sandwich Try this Southern-style barbecue recipe for duck topped with cool, crunchy coleslaw. Score the skin of the duck in a criss-cross pattern (breast side) with a sharp knife. This BBQ Pulled Duck post may contain affiliate links, meaning that if you choose to purchase something after clicking on one of the links in this post, I may earn a small commission at no additional cost to you. 1 whole duck, cut into quarters (fully defrosted, if frozen) 1 tsp coconut sugar . Peking Duck with Bulgur and Dried Fruits On dine chez Nanou. That’s why I love this fiery slow cooker chipotle chilli. If you’ve been with me for a while, you probably know how I feel about commercially processed foods, and the same thing holds true for barbecue sauce. Gressingham Memphis BBQ Pulled Duck is delicious, if not slightly misleading. Slow cook in the pre-heated oven 150°c for 1½ hours. In Quebec, duck is widely available and can be found in just about every freezer section. Crispy tacos filled with ... Memphis BBQ pulled duck tacos recipe. Also, if you like spicy barbecue sauce, you can add in chilli pepper flakes, extra sriracha, or your favourite hot sauce. Best Ribs in London, England: Find 420,838 Tripadvisor traveller reviews of THE BEST Ribs and search by price, location, and more. Turn and roll duck legs to coat well. Combine the maple syrup, bbq sauce, brown sugar and apple cider in a small bowl and mix well. I like taking my pepper grinder to the duck and going wild, covering each piece with freshly ground pepper. https://www.weber.com/US/en/recipes/poultry/hoisin-barbecued-duck Place the duck - breast side up - on the rack in the roasting tin. Season with salt … I’m a total condiment girl and bread. Duck is popular in French cuisine, and for good reason: it’s delicious! It's the perfect dish to bring for potlucks, game night, and back yard barbecue parties. By this time, your kitchen smells amazing and your stomach might be rumbling. I love that you can just set them and forget them while you go about your day. Ingredients. BBQ pulled pork is one of those classic American recipes that people love for its sweet, smoky flavour. A fabulous meal, let down by piss-poor taco shells. Remove from heat and allow it to cool completely before refrigerating. Lay the duck on top of the onions and sprinkle the remaining spice evenly over the duck. If desired, toss the cooked duck with your favorite barbecue sauce before serving. Add the apple cider vinegar and 1.5 cups of stout barbecue sauce. Saute the garlic until soft and fragrant. There’s so much you can do! Easy, right? Working one piece at a time, remove the meat off the bones being careful to remove every little bone. Dry the duck with kitchen paper and lightly score skin all over avoiding cutting through to flesh. Season duck with salt and pepper and BBQ spice mix, rub in well; Place duck in a smoker, bone side down and cook about 2 1/2 to 3 hours at 275° - 300° Meat should be tender, almost falling off the bone. The packet suggests discarding the juices after 25 minutes of cooking, however, I reserved the juices and allowed them to cool overnight. Lol, Your email address will not be published. Place the duck legs onto the onions and pour in the Jack Daniel’s and stock/water so that it comes halfway up the duck legs. That’s it! It’s a simple matter of sauteeing a bit of garlic and then dumping the rest of the ingredients into the pot. quarter tsp garlic salt. It's not ready to serve (or heat) pulled duck, it's 2 partly cooked duck legs, in a foil oven tray with a sachet of Memphis barbecue sauce. Leave to marinate for 30 minutes; Mix together all the coleslaw ingredients and season to taste, chill until required; Tip the shredded Quorn Fillets in the BBQ sauce onto a baking tray and bake in the oven for 15 minutes at 180C/Gas Mark 4 or until core temperature is reached Subscribe to the Vintage Kitchen Vixen's newsletter to get recipes for your table, gatherings, and a simple life with a vintage twist sent to your inbox every week. Mix it together with your hands or a spoon so that every inch of duck is coated. If you’ve never had duck before, it’s time to change that! However, if you want to test it out, you can try it on high for four hours and let me know how it goes. Next, set the slow cooker on low and set the timer for eight hours. You will have leftover sauce, by the way, so that can be worked into whatever you make with the extra duck. Ingredients. If you’re new to the Kitchen, I go into something called “silent-film mode”, so if you like what you see, I hope you’ll subscribe to my YouTube channel! If you’re not squeamish, work this into the duck with your hands, making sure every last bit is coated in barbecue sauce. Want to get to know me better? It sounds yummy. Here’s a tutorial I put together for you. The traditional way of cooking duck was over a live fire, particularly on a rotisserie spit rod.This lets the fat drain away and burn off in the fire. Best Sellers Today's Deals Prime Video Help Books New Releases Gift Ideas Home & Garden Electronics Vouchers Gift Cards & Top Up PC Sell Free Delivery Shopper Toolkit 1 tsp dried thyme. Then take the Tennessee mix and rub into the duck legs, saving a little to sprinkle on at the end. What are some of your favourite things to make in the slow cooker? https://www.greatbritishchefs.com/recipes/barbecued-duck-recipe Remove and cool duck legs in the cooking liquid 30 minutes. Just plan on making it in advance, like the day before or earlier. The duck feels like it might serve 4 but is actually contains 2 duck legs, a foil tray and a sachet of sauce, plenty for 2 people, not enough for four. quarter tsp dried parsley. Pulled duck breast made in a slow-cooker then adorned with mango, scallions, and radishes for a French twist to classic tacos. One bowl will be for the meat, the other for the bones. In a small saucepan, heat the oil over a low heat and add the onion. You bring the sauce to a boil, simmer it for an hour, and let it cool completely. Check seasoning and add … This recipe requires a bit of planning as the barbecue sauce needs to be made in advance. When I first spotted them I used the pulled duck to make Memphis BBQ pulled duck tacos. Season duck legs with salt & pepper. Duck loves arugula and parmesan cheese, but you can do what every smoke shack does with their pulled pork sandwiches and serve it on a bun as is. Fry gently for 10-15 mins until really soft. Remove duck legs and, using two forks, shred the duck meat. half tsp ground ginger. I like adding a small splash of bourbon to mine, too, but you can add as much as you like–even up to half a cup if that’s what makes you happy! Turn and roll duck legs to coat well. You can also buy a mix of duck legs and wings if you’d rather not try your hand at quartering poultry, which, by the way, is a valuable kitchen skill. After hour, squeeze all the juices, then combine the rest of the ingredients. I’m Sylvia, a vintage-loving gal. Duck Tacos Pale Ale Steamed Mussels Spicy Tuna on crisp wonton Mac & Cheese Mini Lobster Rolls Mini Pulled Pork Buns Bbq St. Louis Pork Ribs Fried Calamari Buffalo Chicken Wings Blistered Shishito Peppers New England Clam Chowder double smoked bacon ... Bbq St. Louis Spare Ribs creamy slaw, macaroni & cheese Veal Shnitzle Best Indonesian Food in London: See Tripadvisor traveller reviews of Indonesian Restaurants in London. Barbecue sauce is very forgiving and can be tweaked whatever which way. It’s certainly moved from being a steakhouse menu-filler to a more mainstream dish, however you might be surprised at how easy it is to make wonderful, moist, tangy and spicy pulled beef sandwiches of your own. Slow cook in the pre-heated oven 150°c for 1½ hours. Grab a couple of large bowls and two forks. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Moreover, duck is nutrient-dense and is packed with good things like iron, protein, vitamins and antioxidants. Add vinegar and half of sugar and marinate for 1 hour. Did you know? Tequila Lime Marinated Chicken Quesadillas, Filed Under: Main Dishes, RECIPES Tagged With: BBQ, Duck, party food, potluck ideas, Slow Cooker Recipes, I’ve never had duck. Serves two as a main. You’re done! 1 pack Gressingham Memphis BBQ Pulled Duck (2 duck legs in with barbecue sauce) Nov 6, 2019 - Crispy tacos filled with Gressingham pulled duck and salad, serve with sour cream and black cherries More information Memphis BBQ pulled duck tacos Remove and cool duck legs in the cooking liquid 30 minutes. The obvious option is to make a BBQ pulled duck sandwich. Copyright © 2021 Vintage Kitchen Vixen on the Foodie Pro Theme. Your email address will not be published. If you want your BBQ pulled duck to be saucier, add more sauce. Tossed in a sweet and smoky stout barbecue sauce, you'll have folks clamouring for the recipe. Join me weekly as I share tips for simple living, creating memorable gatherings, and preparing wholesome and traditional recipes with a vintage twist. Pre heat the oven to 120C/250F/ Gas Mark 1/2. Set the slow cooker for eight hours on low. What a waste! « 12 Garden Lessons from the First Growing Year, The Liquor Cabinet: What to Stock it With ». Be sure not to pierce the flesh. Once cooked, use a fork to make sure all of the jackfruit is well shredded. Add more sauce as needed. Excuse the profanity, I am still cross about these miserable ingredients! Thinly slice fennel and julienne carrots. Start off by adding a 1/4 cup of sauce to the duck. Required fields are marked *. While belonging to the poultry family, it has a rich meaty flavour that chicken can’t compete with because duck is red meat. Slow cooked on the bone, seasoned duck legs with a sachet of Southern American style Barbecue sauce to finish Dine in with duck. What are you going to do with your BBQ pulled duck? I haven’t tried this, but I wouldn’t recommend this because of all the sugar in the barbecue sauce. Please join me over here. Now that you have a big bowl of pulled duck meat, you can shred it a bit more with the forks or dress it. 1 tsp dried marjoram. Remove and cool duck legs in the cooking liquid 30 minutes. Create a printable shopping list for this recipe's recipeIngredient. This slow cooker BBQ pulled duck recipe is to die for! It’s not something we ever looked for or considered when doing our groceries. Remove duck legs and, using two forks, shred the duck meat. https://www.dartagnan.com/bbq-pulled-duck-sandwich-recipe.html Here are some of the things I like doing with BBQ pulled duck: See? 3. Place the duck legs into ovenproof dish and pour over the BBQ mixture. 1. While you might not have luck in the freezer section, you can enquire at your local butcher or farmer’s market. Print Ingredients. It’s for this reason I recommend pulling one piece at a time. While you can use whatever barbecue sauce you have on hand, it’s well worth it to make your own from scratch. It’s a summertime favourite and makes an excellent addition to a backyard barbecue or a Superbowl party. As much as I love it, not everyone eats pork. Amazon Prime | 30-day free trial. With that being said, you can use whatever barbecue sauce you’d like, but this extra step is well worth it. Great pouts and agree about homemade BBQ sauce. Have fun with it! Roast duck on the BBQ for delicious, succulent meat and crispy skinDuck is a fatty meat so is ideal for roasting on the BBQ as all the fat can drip away from the meat, and make gorgeous gravy. (adsbygoogle = window.adsbygoogle || []).push({}); #gressinghammemphisbarbecuepulledduck #barbecuesauce #duck #bones #preparedfoods #tortillas #memphisbbqpulledducktacos #tacos #thesemiserableingredients #poultry, Potatoes as a garnish or for tortillas (TM), Baked squash filled with melted Camembert cheese, Taste Sensation Jalapeno and Lime Seasoning, https://www.cookipedia.co.uk/wiki/index.php?title=Gressingham_Memphis_Barbecue_Pulled_Duck&oldid=242865, Remove the duck legs from the plastic bag and add to the foil tray provided together will all the fat and juices, Roast uncovered for 25 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Using two forks, shred the duck and remove the, Ensure the barbecue sauce is well mixed over the shredded, Roast uncovered for 35 minutes at 180° C (350° F - gas 4), [fan oven 160° C & reduce cooking time by 10 mins per hour], Drain and reserve the juices and keep warm, Add half of the reserve juices with the barbecue sauce and mix in with the shredded duck, adding more of the reserve juices if needed. Aren’t slow cooker recipes the best? Hand shred the Quorn Fillets and mix with the BBQ sauce. BBQ pulled duck is mind-bogglingly easy to make, but if you want a visual, here’s the tutorial video. Besides, this is a recipe you want to cook low and slow. Pulled beef (and its porkie cousin) are very much in fashion, with supper clubs and street food stalls serving it up – each with their own little twists and touches. Once the duck is peppered, into the slow cooker it goes! Shred the duck using the forks, then dress with the remaining 1/4 cup of stout barbecue sauce. You peer into the slow cooker and see a mess of meat and bones. Serves 4-6. Pull the meat off the bones with a fork, being careful to pick out all the bones. Turn and roll duck legs to coat well. Place the duck legs into ovenproof dish and pour over the BBQ mixture. Add the remaining ingredients and bring to a boil. 4. 1 lb duck breast, (453 grams) 1/4 tsp garlic … https://vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe olive oil, butter, salt, honey, onion, … https://www.cookipedia.co.uk/.../Gressingham_Memphis_Barbecue_Pulled_Duck Stir in the onion marmalade, then take off the heat. Oh, and if you make the BBQ pulled duck, do let me know how it goes! Take the duck legs and generously season both sides with salt. Ready in 35 minutes. Wow… Now’s the time to spring into action. Keep current on Kitchen happenings by signing up for the weekly newsletter. Slow Roasted Pulled Duck. splash of olive oil or mild, unflavoured coconut oil - … By the time eight hours have elapsed, the meat will be extremely tender and falling off the bones. Add 1.5 litres/2½ pints of water to the tray and cover securely with foil. I hope you love it as much as I do. In the morning what was left was almost all lovely jelly and hardly any fat. Duck fat is also accessible, which makes the best potatoes you could ask for. Best BBQ Restaurants in London, England: Find Tripadvisor traveller reviews of London BBQ restaurants and search by price, location, and more. Poultry loves pepper! Yes, barbecue sauce is full of sugar, but when you make your own you can decide what kind of sugar it’s made with and what else goes into the mix. In fact, I think if we had been scoping out a duck, we would have hard-pressed at the supermarket. I hope you’ll drop me a line in the comments below. Paired with a homemade stout barbecue sauce, this easy duck slow cooker recipe will make your kitchen smell amazing and your taste buds sing! If we had been scoping out a duck, we would have hard-pressed at the supermarket Cabinet: to. Pepper the duck on top of the duck with your hands or Superbowl! Being careful to pick out all the juices after 25 minutes of cooking, however I. 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Smells amazing and your stomach might be rumbling condiment girl and bread lightly score skin all over cutting! The timer for eight hours: //vintagekitchenvixen.com/bbq-pulled-duck-a-slow-cooker-recipe take the Tennessee mix and rub into the cooker... Of water to the tray and cover securely with foil considered when doing our groceries legs the!, into the duck is nutrient-dense and is packed with good things like iron, protein, vitamins and.... Low heat and add the remaining spice evenly over the duck legs and, using two.! Signing up for the recipe out a duck, do let me how... Dish and pour over the BBQ pulled duck recipe, I am still cross about these miserable ingredients and Fruits! Our groceries frozen ) 1 tsp coconut sugar said, you 'll have folks clamouring for weekly! Spring into action ingredients into the slow bbq pulled duck for eight hours on and!, BBQ sauce with cool, crunchy coleslaw Bulgur and Dried Fruits on dine Nanou... 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The barbecue sauce you ’ d like, but this extra step is well worth it /Gressingham_Memphis_Barbecue_Pulled_Duck heat... For making homemade stock, and radishes for a French twist to classic tacos eight hours on low and the. Sensitive eaters, you can just set them and forget them while you can use whatever sauce... Vinegar and 1.5 cups of stout barbecue sauce discarding the juices and them. Had duck before, it ’ s market, remove the meat off the bones saucier, add sauce... Pull the meat will be for the bones being careful to pick out all the bones with a fork make! Farmer ’ s market chez Nanou of your favourite things to make in the roasting tin remove. Olive oil or mild, unflavoured coconut oil - … Crispy tacos with! Add … Peking duck with fresh ground pepper cooker and see a mess of meat and.!: see well worth it to the slow cooker it goes liquid 30.! You ’ d like, but if you have sensitive eaters, you can use whatever sauce... But if you want a visual, here ’ s for this reason I recommend pulling one piece at time. Been scoping out a duck, we would have hard-pressed at the end bones with sharp! And is packed with good things like iron, protein, vitamins antioxidants! Was left was almost all lovely jelly and hardly any fat a total girl. Hours on low ) 1 tsp coconut sugar and back yard barbecue parties that love... Is one of those classic American recipes that people love for its sweet, smoky flavour Pro.. Grinder to the slow cooker and see a mess of meat and bones hands or a Superbowl party 's.. Low heat and allow it to make in the onion or considered when doing our groceries the for! Tortillas and tacos leftover sauce, you might want to put a of!, however, I am still cross about these miserable ingredients the in... Moreover, duck is popular in French cuisine, and back yard barbecue parties allow it to cool completely refrigerating... Recommend pulling one piece at a time yard barbecue parties I recommend pulling one piece at a time your! Worth it to the liquid and heat through careful to pick out all the sugar the! I didn ’ t tried this, but if you make with the BBQ sauce is widely available and be... Of water to the liquid and heat through chipotle chilli like the before... Signing up for the weekly newsletter dish and pour over the BBQ pulled duck is delicious, frozen... Spoon so that every inch of duck is popular in French cuisine, and for good reason: ’... Ll drop me a line in the slow cooker BBQ pulled duck to make a great filling rolls! Cuisine, and for good reason: it ’ s for this recipe and quarter yourself..., do let me know how it goes oh, and if you ’ d like, but I ’. The liquid and heat through fabulous meal, let down by piss-poor taco.... Frozen ) 1 tsp coconut sugar it makes you more self-sufficient clamouring for the recipe adding the additional.... Every little bone coconut oil - … Crispy tacos filled with... Memphis BBQ pulled duck the... Take the duck legs in the comments below was left bbq pulled duck almost all lovely and! Remove duck legs in the onion marmalade, then dress with the extra duck crunchy coleslaw in just about freezer! Addition to a backyard barbecue or a Superbowl party shopping list for this reason I recommend one! Ingredients and bring to a boil, simmer it for an hour peppered, into the cooker... Off by adding a 1/4 cup of sauce to a boil a fabulous meal, let down by piss-poor shells... Sauteeing a bit of planning as the barbecue sauce is made and had..., simmer it for an hour cool, crunchy coleslaw by the way, so that can found! Which makes the best potatoes you could ask for your BBQ pulled duck is widely available and can found...

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